Unreal Bikes

[grog]

Last few months, not much riding, health crap, other diversions, maybe 1k in last 6 mths.this week back. 600 in 3 days. These bikes feel so good, had for 12 yrs but hadnt realised until lay off. Feels so perfect, new brakes so good, given her a few turns, few blasts, cant fault. Just like a new bike.   

[BanditsHigh]

Next year will be year 20 for me and on the first 14 I bought, albeit in a new frame.

When I put the K3 engine into the K4 and went out for a quick run, I was smiling from ear to ear even in the pissing rain ... it was awesome 

The 14 will be the bike I ride until I die (again) 

All the best ... Barry

[GSXKING]

I just paid 22nd registration fees for my bike.       

I've owned many other bikes in that time as well the GSX1400 is probably my favourite ❤️

[VladTepes]

speaking of which @grog we do have to get out for a ride on day FFS.

Chris, likewise.

[grog]

Agree Vlad, lets get it organised.

[GSXKING]

I've been organising early Saturday morning rides for several years usually meet at 7am for 7:30 leave during summer months.
Today we went to The Shed Cafe @ Rathdowney great coffee & food served with a smile. That never goes out of style.
Big breakfast is best value for money.



They've just pruned all the olive trees & with the dry weather makes it look like a moonscape.

[Speedy1959]

If I lived in Australia and was anywhere near to you I would be doing the 7am rides all the time..
I love early morning rides..
Food looks spot on..
I love just about any food going (apart from Beetroot!)..
Nice one Mr King.

S

[Batkwaka]

If I lived in Australia and was anywhere near to you I would be doing the 7am rides all the time..
I love early morning rides..
Food looks spot on..
I love just about any food going (apart from Beetroot!)..
Nice one Mr King.

S

What's the difference between an Egg and a Beetroot?
You can beat an Egg!

[VladTepes]

If I lived in Australia

I love just about any food going (apart from Beetroot!)..

This would disqualify you from being here as beetroot is an essential element of a proper burger.