Air Fryer

[Eric GSX1400K3]

Did corn fritters the other day, kinda like hashbrowns.  Not my thing, but crisped up nicely.

[grog]

Completed our apprenticeship with Air Fryer. 4 litre, learnt how to drive it, both of us. Today upgraded to 10 litre. 

[KiwiCol]

Well done grandad (from another!)

[Kiwifruit]

Well done Grog, you will be able to move up to using a smart phone soon 

[Eric GSX1400K3]

Completed our apprenticeship with Air Fryer. 4 litre, learnt how to drive it, both of us. Today upgraded to 10 litre.

wait till you refry fish and chips, much better the second time around....

[VladTepes]

upgraded to 10 litre.

which one?

[GSXKING]

Best invention EVER we love it for snacks etc paid $600 & it's smarter than the user lmao 😂

[grog]

Kiwifruit, im onto it. Using about my 6th IPhone, Windows 10 on PC, Android work phone and Android home Tablet. Im pretty up with it,really dont find it difficult switching to each one.

[VladTepes]

finally got off my arse just bought this
https://auspost.com.au/shop/product/mistral-10l-digital-healthy-air-fryer-black-24697?fm=recommendations:shop:13

[Eric GSX1400K3]

One of the slow 'black' ones.

And here I thought Mistral only made ceiling fans....

[grog]

Far from slow but my Mistral is white, will put some blue tape on it, itll be fastest cooker ever. 

[Irish in Oz]

10 litre! Mine is 4 and I'm lucky to use 1 litre.

[Eric GSX1400K3]

Family of 5, 10l sometimes isn't enough.....

[VladTepes]

OK so we'll have it in next few days apparently - time to find some good recipes.

would like to be able to do a good fish and chips in it?

Also I have a small boneless roast so I'll figure out how to do that one too.

Can you cook pies in them at all (to save heating up the big oven?)

[Eric GSX1400K3]

Re fish and chips - yes it does the best.  Even reheating store bought tastes way better.

Re meat pies, we do from frozen 60 sec in the microwave upside down, then 5 to10min in the AF at 180deg c depends how crispy you like the crust.

When we do a pork roast, it goes in the main 900mm pyrolytic oven as the AF is too small. However, I do the rind  in the AF to make the crackle 20min on 200 deg C makes great crackle.  Otherwise the skin dries out too much in the normal oven.